BDT

COCKTAIL OPTIONS MENU

Cocktail options menu

These options can be ordered for your special events at least two weeks in advance.

You will have to pay for everything you ordered on the night of your event. Prices does not include taxes and service.


ASSIETTE DE FROMAGES

Cheese platter

Assorted cheeses with crackers (approx. 5 oz of cheese per person)

135$ : for approx. 25 people

275$ : for approx. 50 people


ASSIETTE DE CHARCUTERIES

Charcuterie platter

Served with bread, 6oz per person

175$ : for approx. 25 people

325$ : for approx. 50 people


PLATEAUX DE FRUITS

Fruit platter

Red grapes, strawberries, pineapple, melon, cantaloupe.

6.5 oz of fruits per person

75$ : for approx. 25 people

150$ : for approx. 50 people


ASSIETTE DE CRUDITÉS

Crudité platter

Broccoli, Cauliflower, Celery and Carrots with a cucumber and veggy dip

75$ : for approx. 25 people

150$ : for approx. 50 people


BOUCHÉES à la douzaine

Hors-d’œuvre by the dozen

Vegetable bite – garden vegetable

-Vegetable bite – black bean

Assorted mini quiches

Mini spring roll with sauce

-Mini Spanakopita : spinach and feta cheese baked in phyllo)

-Samosa : baked dish with a savoury filling

$ 15 / dozen

We recommend between 4 and 5 bites per person

GÂTEAUX

Cheesecake (white chocolate and brownies, greek yogourt and rasberry or carot caramel)

Chocolate cake

Strawberry shortcake

14 pieces per cake

50$ each