Holiday Menu – Lunch – 19.95$ Menu

Only available for large groups with a reservation.

Soup of the day

or

Small mesclun salad with a champagne vinaigrette

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Pig knuckle braised in L’Allumante with a honey and savory glaze served with steamed potatoes and season vegetables

or

Game pie of bison, boar and deer cooked in ESB 1821 served with a homemade fruit ketchup
Mesclun salad with a honey-mustard vinaigrette

or

Salmon steak with a Carpe Diem and citrus sabayon Pearl barley risotto with a leak fondue

or

Wild mushroom ravioli in a cream of celeriac, spinach and truffle oil

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BDT Holiday cake

Holiday Menu – Lunch – 24.95$ Menu

Homemade terrine with onion jam

or

Small mesclun salad with a champagne vinaigrette

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Cream of sweet potato, Au Pied du Courant and curry

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Strudel of turkey conserve with a cranberry, Messe de Minuit and Christmas spice chutney
served with season vegetables

or

Wild salmon steak in a whole-grain and maple crust served with steamed potatoes and season vegetables

or

7-ounce grilled AAA beef striploin with a La Corne et la Muse green pepper sauce
served with steamed potatoes and season vegetables

or

Wild mushroom ravioli in a cream of celeriac, spinach and truffle oil

***

BDT Holiday cake