Holiday Menu – Dinner – 27.95$ Menu

Only available for large groups with a reservation.

Matane shrimp cocktail Au Pied du Courant-style with a curry mayo and young leafy greens

or

Homemade terrine with onion jam

or

Small mesclun salad with a champagne vinaigrette

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Soup of the day

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Salmon steak with a Carpe Diem and citrus sabayon Pearl barley risotto with a leak fondue

or

Strudel of turkey conserve with a cranberry, Messe de Minuit and Christmas spice chutney
served with season vegetables

or

7-ounce grilled AAA beef striploin with a La Corne et la Muse green pepper sauce
served with steamed potatoes and season vegetables

or

Wild mushroom ravioli in a cream of celeriac, spinach and truffle oil

***

BDT Holiday cake

Holiday Menu – Dinner – 34.95$ Menu

Appetizer

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Foie gras crème brulée with winter spice and honey bread

or

Smoked fish on Et la lumière fût blinis with a horseradish cream

or

Small mesclun salad with a champagne vinaigrette

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Cream of sweet potato, Au Pied du Courant and curry

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Petite-Nation bison Wellington with a La Corne et la Muse green pepper sauce
served with season vegetables

or

Turkey osso buco confit with a cranberry, Messe de Minuit and Christmas spice chutney
served with La Scie Trouillarde-candied root vegetables

or

Citrusy halibut steak with asparagus risotto and a Carpe Diem crayfish butter

or

Wild mushroom ravioli in a cream of celeriac, spinach and truffle oil

***

BDT Holiday cake