Dinner Menu

Available 7 days, from 5pm to 10pm from sunday to wednesday and from 5pm to 11pm from thursday to saturday.

SOUPS

• Soup of the day
• 4

• L’ Allumante onion soup
  With croutons and Cheddar gratin
• 9

• Housemade clam chowder
  With La Lumière Fût and croutons
• 11

APPETIZERS

• Housemade fries in a cone
  House mayo, aioli, curry or chipotle
• 6

• Chef’s housemade terrine
  Pâtés, terrines or mousses skillfully prepared by the chef. Served with condiments and sourdough bread or croutons
• 9

• Beet carpaccio
  Covered with bacon crisps and a roasted grape Kaputt Mauer emulsion. Lightly inspired by Québec’s Maple Sugar Shack!
• 12

• Bison tartare BDT style
  3oz of ground raw bison from Takwânaw farm seasoned with condiments and BDT’s special sauce
• 13

• Wild mushroom crisp
  Wild Mushrooms from Le Coprin and melted cheese à la Mea Magna Culpa. Served with a small green salad
• 15

• Basket of fried calamari BDT style
  Tartare sauce and lemon wedge
• 16

• Buccaneers plater
  Assortment of in-house smoked fish and seafood with Carpe Diem hops. Served with housemade blini and horseradish whipped cream
• 17

• Foie gras du chef
  Semi-cooked with fleur de sel and Christmas Spice. Garnished with bursts of beer caramel à la Scie Trouillarde. Served on grilled sourdough bread with a butternut and dried cranberry chutney
• 18

SALADS

• Little salad on the prairie
  Mesclun of young leafy greens drizzled with a Meaux mustard, honey and Lumière Fût dressing
• 4/8

• Warm Morteau sausage and fingerling potato salad
  Potato salad, fresh herbs and gribiche sauce. With Morteau sausage cooked à la Diable au Corps
• 7/14

• Mr. Seguin’s goat cheese salad
  Mesclun of young leafy greens, warm Folies Bergères goat cheese croutons, poached pear drizzled with a Meaux mustard, honey, thyme and Lumière Fût dressing
• 14

• Add 8$ per salad for grilled chicken breast

BURGERS & SANDWICHES

• Spiced smoked meat
  Served on sourdough bread with housemade Mille Neuf Cendre sweet mustard
• 12

• Old-Hull veggie sandwich
  Grilled vegetable sandwich with goat cheese, served on sourdough bread.
• 13

• BDT croque monsieur
  Maple syrup Paris smoked ham cooked in ESB 1821, served with melted cheddar cheese on sourdough bread
• 14

• BDT club sandwich
  Grilled chicken supreme marinated à la Scie Trouillarde, served with tomato, arugula, pancetta, and tarragon mayonnaise
• 15

• Coureur des bois deer burger
  Garnished with melted brie, housemade ketchup and candied fruit à la Messe de Minuit
• 17

• Three little pigs burger
  Wild boar patty stuffed with bacon, spicy pancetta and melted cheddar with pan fried green apples deglazed with Pommée beer
• 17

• Tennessee Jack beef burger
  Beef burger with onion confit à La Nuit des Temps, bacon, Monterey Jack cheese and Jack Daniel’s BBQ sauce
• 17

• 
  BDT bread is freshly baked from La Balade des Douceurs Bakery.
  All sandwiches and burgers are served with a choice of house made fries or house salad.
  Add $2.50 for onion confit, mushrooms, cheese or bacon

SPECIALTY POUTINE

Our customers agree that our poutines rise above the norm to the level of gastronomy. Judge for yourself!

• Poutartiflettine
  A tartiflette poutine: onion confit à l’Allumante, double smoked bacon, garlic, Cantonnier cheese and fresh cream
• 8/14

• Poutine Chic
  Smoked meat and smoked Gouda topped with a Mille Neuf Cendre sauce
• 8/14

• Poutine l’Ermite
  Velouté sauce, Ermite blue cheese and Toulouse sausage
• 8/14

• Chef’s poutine
  Semi cooked foie gras with fleur de sel and Christmas spice. Cranberry chutney à la Messe de Minuit
• 9/16

FROM THE GRILL

• Duo of local grilled sausages
  Combination wapiti pepper sausage à la DumDuminator from Des Monts farm and wild boar sausage from Par Toutatis farm served with sauerkraut, and your choice of fries or house salad
• 17

• BDT ribs
  Smothered with our famous Allumante BBQ sauce
• 18/24

• 6 oz Angus AAA filet mignon
  Grilled to perfection and smothered with a béarnaise sauce, served with seasonal vegetables.
• 27

• *All our items from the grill are served with a choice of house salad, fingerling potatoes or housemade fries

SEASONAL SPECIALTIES

• Housemade duck confit
  White chocolate mashed potatoes and blueberry beet jelly. Served with vegetables
• 21

• Wapiti stew à la Messe de Minuit
  Wapiti from Des Monts farm. Served on a bed root vegetable stew seasonned with maple syrup and savory
• 22

• Royal sauerkraut
  Housemade sauerkraut à la Lumière Fût served with pork shanks, Oktoberfest sausage, double smoked bacon and fingerling potatoes
• 23

• Bison tartare BDT style
  6 oz of ground raw bison from Takwânaw farm seasoned with condiments and BDT special sauce. Served with fries and house salad
• 25

STRAIGHT FROM THE CREEK*

*Well, not really!

• Fish & Chips
  Basa fish filet in Allumante beer batter. Served with tartare sauce and house fries
• One filet
  Two filets
• 14
  20

• Mussels and fries (Moules et Frites)
  
  Mussels in an Allumante sauce
  Mussels in an Ermite Blue Cheese sauce
  Mussels in a red curry sauce
• 16

• *For all fried food items, Les Brasseurs du Temps uses canola oil with no trans fat. There is no flavour transfer from frying.

LIL’ FRIENDS KID’S MENU

• *For children 12 years and under

• Bobino et Bobinette Pasta
  Rosé sauce
• 7

• The Pop-Chicken
  Fried chicken fingers with house seasoning
• 7

• Kid-Cheese Burger
• 7

• Le Mini Fish & Chips
  Basa fish filet fried in a house batter
• 7

• *All kid’s menu items are served with housemade fries or house salad

DESSERTS

• Selection of beer flavoured sorbet
  From Maison Savoroso
• 6

• Dessert of the day
• 6

• Assortment of fine chocolates
  From Maison Rochef
• 6.5

• Macaroon assortment
• 6.5

• Caramel cheesecake
  À La Nuit des Temps
• 7

• Tatin pie of the day
• 7

• Dark chocolate fondant
  With Framboyante coulis
• 7

• Crème brûlée BDT
• 8

• Trio of Québec local cheeses
  Selection based on market availability
• 8

TABLE D’HÔTE

Create your own Table d’Hote for $4 extra !
1st course : Choice of one of the following: Leafy greens or soup of the Day
2nd course : Choice of one of the following:

Pasta of the Day
Fish of the Day
Burger of the Day
Chef’s Specialty

(These items are also offered à la carte)
3rd course : Desert of the day