BDT

COCKTAIL OPTIONS MENU

Cocktail options menu

These options can be ordered for your special events at least two weeks in advance.
You will have to pay for everything you ordered on the night of your event.

 


Cheese platter

Assorted cheeses with crackers (approx. 5 oz of cheese per person)

155$ : 25 persons

310$ : 50 persons

 

Charcuterie platter

Capicollo, Salami soppressata, Cornichons Gherkins, Salami Genoa, Olives, Salami Casalingo Served with bread, 6oz per person

185$ : 25 persons

370$ : 50 persons

 

 

Fruit platter

 

Red grapes, strawberries, pineapple, melon, cantaloupe.

6.5 oz of fruits per person

75$ : 25 persons
150$ : 50 persons

 

 

Crudité platter

Broccoli, Cauliflower, Celery and Carrots with a cucumber and veggy dip

75$ : 25 persons

150$ : 50 persons

 

 

Hors-d’œuvre by the dozen

Maple stout caramelized onion and blue cheese crostini

-Bruschetta crostini with brie

Assorted mini quiches

Mini spring roll with sauce

-Mini Spanakopita (spinach and feta cheese baked in phyllo)

$ 25 / dozen

There are generally between 4 and 5 bites per person

 

 

Cakes

Cheesecake

Chocolate cake

Strawberry shortcake

14 pieces per cake

50$ each