Obwandiyag – La Scie Trouillarde – La messe de minuit – La Saison Basse – Mea magna culpa – La pommée – Obscur désir
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Et la lumière fut!
Created in: May 2009 A popular favourite. With aromas of pears, honey and grain, this fresh thirst-quencher combines the slightly honeyed taste of grain and the subtle bitterness of hops. |
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Le bouillon de la chaudière
Created in : May 2009 This German-inspired beer, a soft, fruity celebration of wheat, is brightened by banana flavours. A perfect balance of fresh and flavourful. |
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Carpe Diem
Created in : May 2009 Sweet vanilla and citrus flavours seduce the nose. Gentle at first sip, it blossoms into pear, lemon and sweet pepper, and leaves the typical signature of Belgian yeast. Seize the beer! |
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L’allumante
Created in : July 2009 This sultry brown ale will take you in with aromas of hazelnut and caramel. Its full mouthfeel flounces off with a mischievous, tart glance, leaving behind a sweet, teasing memory of caramel and grain. |
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La nuit des temps
Created in : July 2009 Dark as night and crowned with a lasting head, this stout unleashes aromas of coffee, mocha and dark chocolate. Its silky mouthfeel is followed by roasted malt and fresh hops that meld into a long, hoppy finish. |
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Au pied du courant
Created in : June 2009 This creamy IPA lets slip fresh hoppy flavours, and lemon, pepper and evergreen notes. Smooth, soft caramel mouthfuls make it seem well behaved, until a bitterness sneaks in, and floods the palate. |
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Trois portages
Created in : June 2009 A pale, luminous straw-coloured beer with fruity accents of peach, pineapple and orange. The peppery orange taste dominates the taste buds, reminiscent of Cointreau, until the sweetness gives way to biting notes of orange rind. Bitter is bound to sweet in a long, suave savouring. |
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La framboyante
Created in : August 2009 A reddish, almost purple-tinged raspberry beer with bewitching wildberry and raspberry flavours. The fruitiness is undeniable, as if crunching berry seeds, and segues into a mild but persistent tannic finish. |
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Kaputt Mauer
Created in : October 2009 This dark wheat beer was kegged on the 20th anniversary of the fall of the Berlin Wall. Slightly cloudy, it’s a close relative of our Bouillon de la Chaudière. Aromas of almonds and banana bread, and a fruity mouthfeel redolent of peach and banana are enhanced by acidic tones and wafts of alcohol, and end on a sweet, soft, warm note. |
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ESB 1821
Created in : October 2009 In tribute to Philemon Wright’s original brewery, which gave the nearby creek its name, BDT offers a bitter in the pure English tradition. In this typical, seamless meeting of English malts, the hops’ herbal, floral side is intoxicating. Its long mouthfeel can only beg another taste. |
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Mille neuf cendre
Created in : February 2010 The Great Fire of 1900 left an indelible mark on Hull’s downtown landscape. The “Turn of the Cindery,” as this rauchbier might be called, with its subtle aroma of smoked deli meats, is inspired by the traditional Bamberg Rauchbier. A whiff of beech wood delicately makes room for a honeyed fullness, yet is maintained by a fickle effervescence. The clean taste leaves behind barely a trace of smoke, like a memory a hundred years gone. |
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Dumduminator
Created in : February 2010 DumDuminator is a dream become beer for our brewer. Dominique Gosselin (DumDum to his friends) baptized it by subtly adding the suffix –ator to its name (an allusion to the ending of the names of several superheroes or characters from films known for their strength and/or their imposing presence (Wikipedia). This brick coloured beer, hazy yet radiant, is topped by a cream infused head. An explosion of banana is amplified by notes of spices and alcohol as it escapes from the glass. The energetic brewer’s yeast does an awesome job of transforming the sugars while leaving a very present trace. On the palate, caramel, alcohol and fruit flavours (banana) blend together in perfect harmony. The DumDuminator is brewed in the image of its creator: commanding and very appealing! |
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Diable au Corps
Created in : October 2009 With its solid 100 IBU, this beer bursts with the hops’ citrus, cherry, rosewater and woody notes. Sugary sweetness mixes with the taste of the alcohol to leave a lingering, bittersweet taste. |
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La Corne et la Muse
Created in : January 2010 The melodious name evokes a typical Scottish pub, where kilt-wearing musicians proudly raise a salute to the 100th BDT brew. Mahogany-coloured, with a persistent coffee-hued head, its sweet malt and caramel notes rise over a background of grilled hazelnuts, and a subtle melody of peat. A full, sweet caramelized flavour is accented with berry and a toasted, honeyed finish, and the warmth of alcohol vanquishes the last chill of winter. |
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La Griffe
Created in : April 2010 Developed in partnership with NRJ radio station, this strapping red is topped by festive white foam that sticks to the edges of the glass. La Griffe has bite and energy. With its aromas of herbs and spices, it flirts with summer. At taste, it floods the palate with notes of earth and grass joined by accents of chlorophyll. A caress of caramel marries an ever present rye before blasting towards a final bitter end. It really stays with you, a talon that marks the tongue as much as the mind. |
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La Saison Haute
Created in : March 2010 What better way to celebrate summer than a seasonal beer… and vice versa! A high-season bouquet of flowers, orange and lemon. Slight peppery and juniper accents break through a delicate tartness. A burst of citrus is the perfect, summery match for the taste of fresh grain. |
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Obwandiyag
Created in : August 2010 This hard to pronounce name belongs to Chief Pontiac of the Outaouais Tribe (1720-1769). We have attributed it to this aboriginal beer made with fresh hops from Pontiac. It is there in fact that the CREDETAO (Centre for Research and Development of Agricultural Technology of the Outaouais) has chosen to cultivate home grown hops from Quebec that Brasseurs du Temps use in this fresh and distinguished beer. Its floral scent, with whiffs of wheat, apricot and chlorophyll, gently flirts with the soft aroma of honey. A subtle bitterness slowly develops on the palate and sticks to the malt flavor before detaching itself in a spirited finale. |
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La Scie Trouillarde
Created in : September 2009 Topped with a creamy head, this beer stakes its claim with alluring nutmeg and cinnamon. Honey and caramel share the stage before giving way to pumpkin and spices, especially nutmeg. Just like mom’s pumpkin pie! |
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La messe de minuit
Created in : October 2009 Messe de Minuit is like a gingerbready pint of holiday cheer. Seven spices weave through the alcohol and sweetness, with all the warmth and cheer of the season. The intense anise, orange and raisin flavours unfurl so exhuberantly, you’ll feel like a kid on Christmas morning. * MASTER BREWER’S SUGGESTION : Try the great and dignified tradition of European Glu wine. Try Messe De Minuit hot ! Served in a cognac snifter of 8 ounces (6,50$), let yourself be mesmerized by a whole different experience of senses that warms and where the alcohol’s presence is felt comfortably wrapped in sweet and sensuous spices. |
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La Saison Basse
Created in : October 2010 This seasonal beer is decked out with a complex and heady nose of cardamom, vanilla pods, nutmeg and mint. There is truly a flurry of tea spices that grips the palate whilst well supported by alcohol. There is a certain dry bitterness that modifies the flavour profile of the beer towards the finish. |
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Mea magna culpa
Created in : August 2009 A full butterscotch and candied-orange nose. The delicate orange alcohol guides the smooth caramel taste until a bitter note wraps around the sweetness for a long finish.
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La pommée
Created in : September 2009 Rich caramel in colour, the senses are first greeted by red apple and blackberry inspired aromas followed by the taste of acidulated apple notes paired with caramel malt. Its cider-like aftertaste is infused with taste of a variety of grains. |
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Obscur désir
Created in : October 2009 It was a dark and stormy night… A mouthful of hops and coffee liqueur meld coffee and dark chocolate. |
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La Belle Empoisonneuse
Created in : - Dark as ebony, La Belle Empoisonneuse first seduces by its sweet aromas of cocoa, cinnamon and ginger. Then, like an insidious poison, it creeps up and leaves you with a spicy bite banishing its first caress and extending its clutch in a powerful and lustful dissent. |


































